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Items where Author is "Abdul Halim, Halimatun Sa'adiah"

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Abdul Halim, Halimatun Sa'adiah and Selamat, Jinap and Hussain, Norhayati (2019) Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute. International Food Research Journal, 26 (3). pp. 783-790. ISSN 1985-4668; ESSN: 2231-7546

Hussain, Norhayati and Agus, Baizura Aya Putri and Abdul Rahim, Siti Nur Fifi and Abdul Halim, Halimatun Sa'adiah (2018) Comparison of quality characteristics between compound and pure milk chocolate. MOJ Food Processing & Technology, 6 (3). pp. 292-296. ISSN 2381-182X

Conference or Workshop Item

Abdul Halim, Halimatun Sa'adiah and Hussain, Norhayati (2016) Effect of pressure and temperature on fatty acids profiles of coconut oil fractionated by supercritical fluid extraction. In: Monash Science Symposium (MSS) 2016, 21-23 Nov. 2016, Monash University Malaysia. .


Abdul Halim, Halimatun Sa'adiah (2017) Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production. Masters thesis, Universiti Putra Malaysia.

This list was generated on Mon May 10 09:35:20 2021 +08.