UPM Institutional Repository

Items where Author is "Abdul Halim, Farawahida"

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Article

Abdul Halim, Farawahida and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Samsudin, Nik Iskandar Putra (2017) Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing. Food Additives and Contaminants: Part A: Chemistry Analysis Control Exposure & Risk Assessment, 34 (12). 2242 - 2250. ISSN 1944-0049; ESSN: 1944-0057

Thesis

Abdul Halim, Farawahida (2017) Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing. Masters thesis, Universiti Putra Malaysia.

This list was generated on Wed Jan 22 01:39:20 2020 UTC.