Items where Author is "Abdul Halim, Arinah Adila"

Abdul Halim, Arinah Adila and Ariffin, Siti Hajar and Zainol@Abdullah, Wan Nor Zanariah and Azmi, Nazatul Shima (2022) Kinetic models on quality changes during heat blanching of some fruit and vegetables. Advances in Agricultural and Food Research Journal, 3 (1). pp. 1-10. ISSN 2735-1084

Shamsudin, Rosnah and Ariffin, Siti Hajar and Zainol, Wan Nor Zanariah and Azmi, Nazatul Shima and Abdul Halim, Arinah Adila (2022) Quality evaluation of color and texture of the Dabai fruit (Canarium odontophyllum Miq.) at different temperatures and times of blanching. Pertanika Journal of Science and Technology, 30 (4). 2427 - 2438. ISSN 0128-7680; eISSN: 2231-8526

Shamsudin, Rosnah and Ariffin, Siti Hajar and Zainol @ Abdullah, Wan Nor Zanariah and Azmi, Nazatul Shima and Abdul Halim, Arinah Adila (2021) Modelling the kinetics of color and texture changes of Dabai (Canarium odontophyllum Miq.) during blanching. Agronomy, 11 (11). art. no. 2185. pp. 1-13. ISSN 2073-4395