Items where Author is "Abdul Halim-Lim, Sarina"

Gurkan Inan, Guven and Gungor, Zahit Ergun and Bititci, Umit Sezer and Abdul Halim-Lim, Sarina (2021) Operational performance improvement through continuous improvement initiatives in micro-enterprises of Turkey. Asia-Pacific Journal of Business Administration, 14 (3). pp. 335-361. ISSN 1757-4323

Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Balamurugan, Joshini Pillai and Mohd Saad, Mohd Zahiruddin and Azizan, Nur Asyiqin Zahia and Jamaludin, Adi Ainurzaman and Ilham, Zul (2021) Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam. Sains Malaysiana, 50 (5). 1329 - 1342. ISSN 0126-6039

Chan, Hao Yuan and Abdul Halim-Lim, Sarina and Tan, Tai Boon and Kamarulzaman, Nitty Hirawaty and Jamaludin, Adi Ainurzaman and Wan-Mohtar, Wan Abd Al Qadr Imad (2020) Exploring the drivers and the interventions towards sustainable food security in the food supply chain. Sustainability, 12 (19). art. no. 7890. pp. 1-27. ISSN 2071-1050

Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Kamarudin, Nurul Zahidah and Rukayadi, Yaya and Abd Rahim, Muhamad Hafiz and Jamaludin, Adi Ainurzaman and Ilham, Zul (2020) Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty. Journal of Food Science, 85 (10). 3124 - 3133. ISSN 0022-1147; ESSN: 1750-3841

Wan Mohtar, Wan Abd Al Qadr Imad and Klaus, Anita and Cheng, Acga and Aiga Salis, Shardana and Abdul Halim-Lim, Sarina (2019) Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging. British Food Journal, 121 (8). pp. 1871-1883. ISSN 0007-070X