Items where Author is "Abdul Ghani, Nur Hamizah"
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Number of items: 3.
Article
Sahari, Yahya and Anuar, Mohd Shamsul and Mohd Nor, Mohd Zuhair and Abdul Ghani, Nur Hamizah and Mohd Tahir, Suraya
(2023)
Progress, trends and development of drying studies on coconut kernel products: a review.
Pertanika Journal of Science and Technology, 31 (5).
2621 - 2644.
ISSN 0128-7680; eISSN: 2231-8526
Kong, T. Y. and Noor Hasnan, Noor Zafira and Alias, Nur Diyana and Mohd Zulkifli, Nurin Izzati and Kadir Basha, Roseliza and Abdul Ghani, Nur Hamizah and Ab. Aziz, Norashikin
(2021)
Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ).
Food Research, 4 (suppl. 6).
157 - 164.
ISSN 2550-2166
Mohd Basri, Mohd Salahuddin and Mohd Nor, Mohd Zuhair and Shamsudin, Rosnah and Mohamed Amin Tawakkal, Intan Syafinaz and Abdul Ghani, Nur Hamizah and Kamarudin, Khairul Manami and Mohd Mustafah, Anas
(2021)
Effects of different fluting medium geometries on von-mises stress and deformation in single fluted board: a three-dimensional finite element analysis.
Advances in Agricultural and Food Research Journal, 2 (1).
pp. 1-12.
ISSN 2736-1799