Items where Author is "Abdul Ghani, N.H."
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Number of items: 2.
Taip, F.S. and Abdul Ghani, N.H. and Othman, N.
(2024)
Empirical modelling, simulation and control of coffee brewing.
Food Research, 9 (2).
pp. 32-39.
ISSN 2550-2166
Kong, T.Y. and Hasnan, N.Z.N. and A., Nur Diyana and I.M., Nurin-Zulkifli and Basha, R.K. and Abdul Ghani, N.H. and Aziz, N.A.
(2020)
Effect of mild-temperature and high-temperature pasteurisation on physicochemical properties, bioactive compound, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ).
Food Research, 4 (suppl. 6).
pp. 157-164.
ISSN 2550-2166