Items where Author is "Abdul Ghafar Rahman, Suhailah"

Abdul Ghafar Rahman, Suhailah and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid and Md. Sharif, Mohd. Shazali and Ab Karim, Shahrim (2021) The impact of modern technology towards Malay traditional foods preparation and cooking processes in Malaysia. International Journal of Academic Research in Business and Social Sciences, 11 (16). 219 - 231. ISSN 2222-6990

Abdul Ghafar Rahman, Suhailah and Ab Karim, Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid (2018) Understanding the young generations' preference towards Malay traditional food in Malaysia. Journal of Tourism, Hospitality and Environment Management, 3 (9). 42 - 57. ISSN 0128-178X