Items where Author is "Abdul Aris, Mohd Hafiz"
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Abdul Aris, Mohd Hafiz
(2015)
The effects of different leaves on microflora, phytochemistry and its sensory acceptability of gulai tempoyak paste.
Masters thesis, Universiti Putra Malaysia.
Abdul Aris, Mohd Hafiz and Lee, Hai Yen and Hussain, N. and Ghazali, Hazrina and Md. Noordin, Wan Norhana and Mahyudin, Nor Ainy
(2015)
Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste.
International Food Research Journal, 22 (4).
pp. 1657-1661.
ISSN 1985-4668; ESSN: 2231-7546