Items where Author is "Abdul Alam, N. A."
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Abdul Alam, N. A. and Karim, Roselina and Syed Muhammad, Sharifah Kharidah
(2018)
Effect of sago and tapioca starches on the physicochemical and textural properties of expanded rice product coloured with red beetroot (Beta vulgaris) powder.
International Food Research Journal, 25 (Suppl. 1).
S21-S27.
ISSN 1985-4668; ESSN: 2231-7546
Abdul Alam, N. A. and Karim, Roselina and Syed Muhammad, Sharifah Kharidah
(2017)
Effect of sago and tapioca starches on the physicochemical properties of expanded rice products coloured with red beetroot (Beta vulgaris) powder.
In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 281-284).