Items where Author is "Abdul, Mustapha"

Abdul, Mustapha and Cheng, Michelle Fong Wai and Mohd Zaki, Nor Nadiha and Arshad, Syariena and Kumar, Pavan and Ismail Fitry, Mohammad Rashedi and Ishak, Iskandar and Sazili, Awis Qurni (2026) Impact of freezing and thawing on the quality and textural properties of minced pork at different particle sizes. Discover Food, 6 (1). art. no. 277. pp. 1-14. ISSN 2731-4286

Abdul, Mustapha and Kumar, Pavan and Mohammad Rashedi, Ismail Fitry and Mohd Zaki, Nor Nadiha and Arshad, Syariena and Ishak, Iskandar and Sazili, Awis Qurni (2025) Impact of ground size on meat quality and meat products: a review. Cogent Food and Agriculture, 11 (1). art. no. 2557336. pp. 1-15. ISSN 2331-1932

Rusman, Aifa Hazurin and Kumar, Pavan and Hayat, Muhammad Nizam and Abdul, Mustapha and Adamu, Garba and Ismail-Fitry, Mohammed Rashedi and Sazili, Awis Qurni (2024) Effect of sodium alginate coating containing clove essential oil on pH, cooking loss, colour and sensory attributes of refrigerated rabbit meat. Journal of Meat Science, 19 (1). pp. 1-11. ISSN 0975-5209; EISSN: 2581-6616