Items where Author is "Abd Razak, Hanisah Kamilah"

Zailani, Mohd Alhafiizh and Abd Razak, Hanisah Kamilah and Awang Husaini‬, ‪Awang Ahmad Sallehin and Sarbini, Shahrul Razid (2021) Physicochemical properties of microwave heated sago (Metroxylon sagu) starch. CyTA - Journal of Food, 19 (1). 596 - 605. ISSN 1947-6345

Seet, Chi Yau and Abd Razak, Hanisah Kamilah and Yusoff, Nor Shariffa and Abdullah, Uthumporn Utra @ Sapina (2021) Phosphorylation of sago (Metroxylon sagu) starch cross-linked with sodium triphosphate and the physicochemical properties of the potential application in batter. Journal of Food Processing and Preservation, 45 (2). pp. 1-10. ISSN 0145-8892

Rawi, Muhamad Hanif and Che Wan Sapawi, Che Wan Nur Safraa and Abd Razak, Hanisah Kamilah and Sarbini, Shahrul Razid (2021) Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lactobacillus acidophilus. International Journal on Advanced Science, Engineering and Information Technology, 11 (5). 1943 - 1949. ISSN 2088-5334

Boo, Zhy Ying and Abd Razak, Hanisah Kamilah and Karim, Alias A. and Utra, Uthumporn (2020) Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch. Journal of Food Processing and Preservation, 44 (5). pp. 1-12. ISSN 0145-8892; ESSN: 1745-4549