Items where Author is "Abd Rashid, Nur Yuhasliza"

Abd Rashid, Nur Yuhasliza and Indran, Santhiya Ravi and Abdul Manan, Musaalbakri and Pa’ee, Khairul Faizal and Saari, Nazamid and Faizal Wong, Fadzlie Wong (2024) Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: influence of by-products characteristics on nutritional, antioxidant, and antibacterial capacities. Waste and Biomass Valorization, 15 (5). pp. 3169-3185. ISSN 1877-2641

Abd Rashid, Nur Yuhasliza and Abdul Manan, Musaalbakri and Pa'ee, Khairul Faizal and Saari, Nazamid and Faizal Wong, Fadzlie Wong (2022) Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation. Journal of Cleaner Production, 347. art. no. 131303. pp. 1-10. ISSN 0959-6526

Mohammed Alitheen, Noorjahan Banu and Zamberi, Nur Rizi and Tan, Sheau Wei and Zulkawi, Noraisyah and Kam, Heng Ng and Swee, Keong Yeap and Satharasinghe, Dilan Amila and Wan, Yong Ho and Abd Rashid, Nur Yuhasliza and Md Lazim, Mohd Izwan and Jamaluddin, Anisah and Long, Kamariah (2018) Antihyperglycemic and anti-inflammatory effects of fermented food paste on high-fat diet and streptozotocin-challenged mice. Drug Design Development and Therapy, 12. 1373 - 1383. ISSN 1177-8881

Umar, Rahayu Utami and Sukari, Mohd Aspollah and Abd Rashid, Nur Yuhasliza and Abdul, Ahmad Bustamam and Lajis, Nordin and Rahmani, Mawardi (2009) Sesquiterpenes from the rhizomes of Curcuma heyneana. In: Fundamental Sciance Congress 2009 (FSC 2009), 17-18 June 2009, Auditorium Jurutera, Fakulti Kejuruteraan, Universiti Putra Malaysia. (pp. 295-296).

Abd Rashid, Nur Yuhasliza (2004) Chemical Constituents and Biological Activities of Curcuma Xanthorrhiza and Curcuma Heyneana. Masters thesis, Universiti Putra Malaysia.