Items where Author is "Abd Rahman, Nur Farhana"

Sathongpan, Parichart and Shamsudin, Rosnah and Varith, Jaturapatr and Abd Rahman, Nur Farhana (2021) Comparison of the physical properties between Malaysian and Thai rice. Advances in Agricultural and Food Research Journal, 2 (1). pp. 1-14. ISSN 2735-1084

Khalid, Nurul Izzah and Ab Aziz, Norashikin and Mohd Thani, Nurfatimah and Shapi’i, Ruzanna and Abd Rahman, Nur Farhana (2020) Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: challenges and uncertainties. Journal of Agricultural and Food Engineering, 1 (1). pp. 1-2. ISSN 2716-6236

Abd Rahman, Nur Farhana and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, Jaturapatr and Shamsudin, Rosnah (2019) Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition. Pertanika Journal of Science & Technology, 27 (S1). pp. 57-66. ISSN 0128-7680; ESSN: 2231-8526

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, Jaturapatr (2018) Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels. Innovative Food Science & Emerging Technologies, 50. 217 - 225. ISSN 1466-8564; ESSN: 1878-5522

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah (2016) Effects of post-drying methods on pomelo fruit peels. Food Science and Biotechnology, 25 (1). pp. 85-90. ISSN 1226-7708; ESSN: 2092-6456

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, Jaturapatr (2019) Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 126-129).

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, J. (2017) Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 225-228).

Abd Rahman, Nur Farhana and Al-Sheraji, Sadeq Hassan and Ismail, Amin and Mustafa, Shuhaimi (2014) Okra (Abelmoschusesculentus L. Moench) pectin: extraction yield and chemical composition. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 229-234).

Abd Rahman, Nur Farhana (2020) Physicochemical and antioxidant properties of pomelo residues using different drying methods and kinetic models of naringin degradation. Doctoral thesis, Universiti Putra Malaysia.

Abd Rahman, Nur Farhana (2014) Characterization and functional properties of pectin derived from leaves, pulp and seeds of lady’s finger (Abelmoschus esculentus Moench). Masters thesis, Universiti Putra Malaysia.