Items where Author is "Abd Rahman, Nur Aliaa"

Mohamad Khair, Norhafizah and Abd Rahman, Nur Aliaa and Baharuddin, Azhari Samsu and Hafid, Halimatun Saadiah and Wakisaka, Minato (2020) Capturing the impact of nanobubble liquid in enhancing the physical quality of ice cream. Journal of Agricultural and Food Engineering, 1 (2). art. no. 0012. pp. 1-4. ISSN 2716-6236

Mat Johari, Amiruddin and Abd Rahman, Nur Aliaa and Baharuddin, Azhari Samsu and Kadir Basha, Roseliza and Mohammed, Mohd Afandi P. and Muhamad Parid, Dzieda and Abdul Razak, Siti Zubaidah and Wakisaka, Minato (2020) Effects of different low temperature storage conditions on the physico-chemical properties of Mastura (J37) jackfruit bulbs. Journal of Agricultural and Food Engineering, 1 (1). art. no. 0009. pp. 1-6. ISSN 2716-6236

Muhamad Parid, Dzieda and Abd Rahman, Nur Aliaa and Samsu Baharuddin, Azhari and P. Mohammed, Mohd Afandi and Mat Johari, Amiruddin and Abdul Razak, Siti Zubaidah (2018) Synthesis and characterization of carboxymethyl cellulose from oil palm empty fruit bunch stalk fibres. BioResources, 13 (1). 535 - 554. ISSN ESSN: 1930-2126

Tan, S. B. and Shamsudin, Rosnah and P. Mohammed, Mohd Afandi and Abd Rahman, Nur Aliaa (2017) Colour changes during deep-frying of sesame cracker's dough balls. Acta Horticulturae, 1 (1). ISSN 0567-7572

Mustapa Kamal, Siti Mazlina and Abdullah, Abdul Ghani Liew and Abd Rahman, Nur Aliaa and Hussain, Siti Aslina and Omar, Rozita (2008) Comparison on optimization of star fruit juice using RSM between two Malaysian star fruit varieties (B11 and B10). Pertanika Journal of Science & Technology, 16 (1). pp. 1-13. ISSN 0128-7680; ESSN: 2231-8526

Siti Mazlina Mustapa Kamal (2008) An apparatus for grating and peeling fruits and vegetables. UNSPECIFIED.