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Items where Author is "Abd Rahman, Nur 'Aliaa"

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Number of items: 5.

Article

Abd Rahman, Nur 'Aliaa and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena (2011) Effects of commercial pectinases application on selected properties of red pitaya juice. Journal of Food Process Engineering, 34 (5). pp. 1523-1534. ISSN 0145-8876; ESSN:1745-4530

Abd Rahman, Nur 'Aliaa and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Abdullah, Abdul Ghani Liew (2010) Response Surface Optimization for Clarification of White Pitaya Juice Using a Commercial Enzyme. Journal of Food Process Engineering, 33 (2). pp. 333-347. ISSN 0145-8876

Mustapa Kamal, Siti Mazlina and Abd Rahman, Nur 'Aliaa and H., Nor Hidayati and Mohd Shariff, Intan Shaidatul Shima and Wan Hasan, Wan Zuha (2010) Design and development of an apparatus for grating and peeling fruits and vegetables. American Journal of Food Technology, 5 (6). pp. 385-393. ISSN 1557-4571; ESSN: 1557-458X

Abd Rahman, Nur 'Aliaa and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena (2010) Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice. Journal of the Institution of Engineers, Malaysia, 71 (4). pp. 25-31. ISSN 0126-513X

Conference or Workshop Item

Nik Murzaini, Nik Masturah and Taip, Farah Saleena and Ab. Aziz, Norashikin and Abd Rahman, Nur 'Aliaa (2017) Effect of baking conditions on the moisture physical properties of peeled and unpeeled pumpkin 'bingka'. In: International Conference on Food Science and Nutrition (ICFSN 2017), 25-26 Oct. 2017, The Pacific Sutera Hotel, Kota Kinabalu, Sabah, Malaysia. (pp. 126-135).

This list was generated on Wed Aug 5 02:50:27 2020 UTC.