Items where Author is "Abd Rahim, Farah Nadiah"

Ishak, Izzreen and Wan Ibadullah, Wan Zunairah and Alika, Nur Farah and Athirah, Rafissah and Abd Rahim, Farah Nadiah and Khaironi, Johari and Zaman, Maslia Manja Badrul and Mustapha, Nor Afizah and Ismail-Fitry, Mohammad Rashedi and Shukri, Radiah and Zainal Abedin, Nur Hanani and Mahmud Ab Rashid, Nor-Khaizura (2025) Effects of butterfly pea (Clitoria ternatea) powder and cocoa butter replacer on the physicochemical and sensory properties of white chocolate. Journal of Biochemistry, Microbiology and Biotechnology, 13 (spec. 1). pp. 6-12. ISSN 2289-5779

Mohamad Fadzil, Rafissah Athirah and Wan Ibadullah, Wan Zunairah and Abd Rahim, Farah Nadiah and Badrul Zaman, Maslia Manja and Ishak, Izzreen and Khaironi, Johari and Mustapha, Nor Afizah and Ismail-Fitry, Mohammad Rashedi and Shukri, Radhiah and Abedin, Nur Hanani Zainal and Mahmud Ab Rashid, Nor-Khaizura (2025) Restructuring palm oil's fat structure to replace butter: assessing physicochemical, composition, and rheology changes in dark, milk, and white chocolate ganache. Journal of Biochemistry, Microbiology and Biotechnology, 13 (SP1). pp. 1-5. ISSN 2289-5779

Abd Rahim, Farah Nadiah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid and Mustapha, Nor Afizah and Brishti, Fatema Hossain and Mohammad Rashedi, Ismail Fitry and Shukri, Radhiah (2024) Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface. Food and Bioproducts Processing, 147. pp. 162-174. ISSN 0960-3085; eISSN: 0960-3085

Abd Rahim, Farah Nadiah and Wan Ibadullah, Wan Zunairah and Ibrahim, Nor Izzati and Mohamad Dzomir, Ahmad Zainuri and Shukri, Radhiah and Zainal Abedin, Nur Hanani and Mustapha, Nor Afizah and Mahmud Ab Rashid, Nor Khaizura and Mohammad Rashedi, Ismail Fitry (2021) Effect of gamma irradiation on physicochemical properties and microbiological quality of yellow noodle with addition of rice bran. Journal of Advanced Research in Applied Sciences and Engineering Technology, 22 (1). 26 - 45. ISSN 2462-1943