Items where Author is "Abd Latip, Razam"
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Number of items: 3.
Article
Abd Latip, Razam and Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Tan, Chin Ping and Lai, Oi Ming
(2013)
Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils.
Food Chemistry, 141 (4).
pp. 3938-3946.
ISSN 0308-8146; ESSN: 1873-7072
Abd Latip, Razam and Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Lee, Choon Min and Tan, Chin Ping and Lai, Oi Ming
(2013)
Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions.
PeerJ, 1.
art. no. e72.
pp. 1-15.
ISSN 2167-8359
Thesis
Abd Latip, Razam
(2012)
Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening.
Doctoral thesis, Universiti Putra Malaysia.