Items where Author is "Abd Lataf, Dora Liyana"

Abd Lataf, Dora Liyana and Mahyudin, Nor Ainy and Mohammad Rashedi, Ismail Fitry and Hariri, Rasiyuddin and Abdullah, Ahmad Zaki (2020) Hazard Analysis and Critical Control Point (CCP) determination in cook-chilled beef curry and beef kurma. Journal of Tourism, Hospitality & Culinary Arts, 12 (1 spec.). 456 - 473. ISSN 2229-8517; ESSN: 2590-3837

Abd Lataf, Dora Liyana (2022) Integration of HACCP principles in developing centralised kitchen concept towards safer foods in Junior Science Colleges in Perak and Kedah, Malaysia. Doctoral thesis, Universiti Putra Malaysia.