Items where Author is "Abd Kadir, Mohd Omar"

Rosamah, Enih and Hossain, Md. Sohrab and H. P. Shawkataly, Abdul Khalil and Wan Othman, Wan Nornadirah and Dungani, Rudi and Abdul Sukor, Nur Amiranajwa and Mustahil, Noorul Linda Suraya and Hashim, Mohammad Fizree and Abd Kadir, Mohd Omar (2017) Properties enhancement using oil palm shell nanoparticles of fibers reinforced polyester hybrid composites. Advanced Composite Materials, 26 (3). pp. 259-272. ISSN 0924-3046; ESSN: 1568-5519

Akanda, Mohamed Jahurul Haque and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Norulaini and Ferdosh, Sahena and Selamat, Jinap and Azmir, Jannatul and Mohammad Sharif Khan, and Abd Kadir, Mohd Omar (2013) Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics. Journal of Food Engineering, 117 (4). pp. 467-476. ISSN 0260-8774

Nik Ab Rahman, Nik Norulaini and Sarker, Md Zaidul Islam and Setianto, Wahyu B and Mohd Omar, Fatehah and Akanda, Md. Jahurul Haque and Abd Kadir, Mohd Omar (2010) Optimization of arecoline extraction from areca nut using supercritical carbon dioxide. Journal of Food and Drug Analysis, 8 (1). pp. 1-7. ISSN 1021-9498

Nik Ab Rahman, Nik Norulaini and Setianto, Wahyu B. and Sarker, Zaidul Islam and A. H., Nawi and C. Y., Mohd Azizi and Abd Kadir, Mohd Omar (2009) Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content. Food Chemistry, 116 (1). pp. 193-197. ISSN 0308-8146

Nik Ab Rahman, Nik Norulaini and O., Anuar and Abd Kadir, Mohd Omar and Al-Karkhi, Abbas Fadhl Mubarek and Setianto, Wahyu B. and Mohd Omar, Fatehah and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2009) Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith. Food Chemistry, 114 (2). pp. 702-705. ISSN 0308-8146; ESSN: 1873-7072