Items where Author is "Abd Hamid, Norhashimah"

Mohamed, Suhaila and Abd Hamid, Norhashimah and Abdul Hamid, Mansoor (1998) Food components affecting the oil absorption and crispness of fried batter. Journal of the Science of Food and Agriculture, 78 (1). pp. 39-45. ISSN 0022-5142; ESSN: 1097-0010

Mohamed, Suhaila and Hassan, Zahariah and Abd Hamid, Norhashimah (1994) Antimicrobial Activity of some Tropical Fruit Wastes (Guava, Starfruit, Banana, Papaya, Passionfruit, Langsat, Duku, Rambutan and Rambai). Pertanika Journal of Tropical Agricultural Science, 17 (3). pp. 219-227. ISSN 0126-6128

Mohamed, Suhaila and Abd Hamid, Norhashimah (1994) Effects of various food components on the expansion, oil absorption, and crispiness of fried rice dough. Pertanika Journal of Tropical Agricultural Science, 17 (1). pp. 7-12. ISSN 0126-6128