Items where Author is "Abd Halim, Norhasmilaalisa"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.
Book Section
Ab. Karim, Muhammad Shahrim and Abd Halim, Norhasmilaalisa and Ghazali, Hazrina
(2012)
Fruit culinary culture.
In:
Nature's Yield and Wonders of Art (NYAWA)12: Fruits.
University Putra Malaysia, Serdang, Selangor, pp. 62-63.
ISBN 9789673442980