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Items where Author is "Abd Gani, S. S."

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Article

Amat Sairin, Masyitah and Abd Aziz, Samsuzana and Tan, Chin Ping and Mustafa, S. and Abd Gani, S. S. and Rokhani, Fakhrul Zaman (2019) Lard classification from other animal fats using dielectric spectroscopy technique. International Food Research Journal, 26 (3). pp. 773-782. ISSN 1985-4668; ESSN: 2231-7546

This list was generated on Sun Jan 19 09:52:08 2020 UTC.