Items where Author is "Abd Gani, S. S."
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Article
Amat Sairin, Masyitah and Abd Aziz, Samsuzana and Tan, Chin Ping and Mustafa, S. and Abd Gani, S. S. and Rokhani, Fakhrul Zaman
(2019)
Lard classification from other animal fats using dielectric spectroscopy technique.
International Food Research Journal, 26 (3).
pp. 773-782.
ISSN 1985-4668; ESSN: 2231-7546