Items where Author is "Abd. Rahman, Russly"

Pua, Chun Kiat and Sheikh Abd. Hamid, Nazimah and Tan, Chin Ping and Mirhosseini, Hamed and Abd. Rahman, Russly and Rusul, Gulam (2010) Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology. Food Science and Technology, 43 (2). pp. 343-349. ISSN 0023-6438

Mohd Jusoh, Yanti Maslina and Chin, Nyuk Ling and Yusof, Yus Aniza and Abd. Rahman, Russly (2008) Bread crust thickness estimation using L a b colour system. Pertanika Journal of Science & Technology, 16 (2). pp. 239-247. ISSN 0128-7680; ESSN: 2231-8526

Che Man, Yaakob B. and Abd. Ghani, Maaruf B. and Mat Hashim, Dzulkifly B. and Abd. Rahman, Russly (2001) Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry. Journal of Food Processing and Preservation, 25 (2). pp. 101-121. ISSN 0145-8892; eISSN: 0145-8892

Muhammad, Kharidah and Kusnandar, Feri and Mat Hashim, Dzulkifly and Abd. Rahman, Russly (1999) Application of native and phosphorylated tapioca starches in potato starch noodle. International Journal of Food Science & Technology, 34 (3). pp. 275-280. ISSN 0950-5423; eISSN: 1365-2621