Items where Author is "Abd. Rahman, R."
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Wattanachant, Saowakon and Muhammad, K. and Mat Hashim, D. and Abd. Rahman, R.
(2003)
Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties.
Food Chemistry, 80 (4).
pp. 463-471.
ISSN 0308-8146; eISSN: 0308-8146