Items where Author is "Abang Zaidel, Dayang Norulfairuz"

Mohd. Daud, Nurul Shafinas and Abang Zaidel, Dayang Norulfairuz and Lai, Kok Song and Khairuddin, Nozieana and Mohd. Jusoh, Yanti Maslina and Muhamad, Ida Idayu (2018) Crude oil yield and properties of rice bran oil from different varieties as affected by extraction conditions using soxhterm method. Arabian Journal for Science and Engineering, 43 (11). 6237 - 6244. ISSN 2193-567X; ESSN: 2191-4281

Mohd Jusoh, Yanti Maslina and Idris, Amirah Adlina and Khairuddin, Nozieana and Abang Zaidel, Dayang Norulfairuz and Hashim, Zanariah and Nik Mahmood, Nik Azmi and Zakaria, Zaki Yamani and Muhamad, Ida Idayu (2018) Effect of solvent pH, microwave power and extraction time on microwave-assisted extraction of Hibiscus rosa-sinensis. Chemical Engineering Transactions, 63. 541 - 546. ISSN 1974-9791; ESSN: 2283-9216

Mohd Daud, Nurul Shafinas and Abang Zaidel, Dayang Norulfairuz and Lai, Kok Song and Muhamad, Ida Idayu and Mohd Jusoh, Yanti Maslina (2016) Antioxidant properties of rice bran oil from different varieties extracted by solvent extraction methods. Jurnal Teknologi, 78 (6-12). pp. 107-110. ISSN 0127-9696; ESSN: 2180-3722

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Yusof, Yus Aniza (2010) A review on rheological properties and measurements of dough and gluten. Journal of Applied Sciences, 10 (20). pp. 2478-2490. ISSN 1812-5654; ESSN: 1812-5662

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly (2009) Analysis and correlation studies on gluten quantity and quality during production. Journal of Applied Sciences, 9 (9). pp. 1686-1694. ISSN 1812-5654; ESSN: 1812-5662

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly and Karim, Roselina (2009) Statistical modelling of gluten production by varying mixing time, salt and water levels during dough mixing. International Journal of Food Engineering, 5 (3). ISSN 1556-3758

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Abdul Rahman, Russly and Karim, Roselina (2008) Rheological characterisation of gluten from extensibility measurement. Journal of Food Engineering, 86 (4). pp. 549-556. ISSN 0260-8774

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Abdul Rahman, Russly and Karim, Roselina (2008) Development of gluten extensibility measurement using tensile test. Pertanika Journal of Science & Technology, 16 (1). pp. 49-59. ISSN 0128-7680; ESSN: 2231-8526

Abang Zaidel, Dayang Norulfairuz and Muhamad, Ida Idayu and Mohd Daud, Nurul Shafinas and Abdul Muttalib, Nor Azyati and Khairuddin, Nozieana and Md Lazim, Nurul Asmak (2019) Production of biodiesel from rice bran oil. In: Biomass, Biopolymer-Based Materials and Bioenergy: Construction, Biomedical and other Industrial Applications. Composites Science and Engineering . Woodhead Publishing, United Kingdom, 409 - 448. ISBN 9780081024263

Abang Zaidel, Dayang Norulfairuz (2007) Factors Affecting Gluten Production And Its Rheological Characterizations. Masters thesis, Universiti Putra Malaysia.