Items where Author is "Ab Karim, Nur Azwani"

Yee, Ying Lee and Teck, Kim Tang and Eng, Seng Chan and Eng, Tong Phuah and Oi, Ming Lai and Chin, Ping Tan and Ab Karim, Nur Azwani and Mat Dian, Noor Lida Habi and Joo, Shun Tan (2022) Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review. Critical Reviews in Food Science and Nutrition, 62 (15). 4169 - 4185. ISSN 1040-8398; ESSN: 1549-7852

Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Ab Karim, Nur Azwani and Mohd Alwi, Siti Maslina and Lai, Oi Ming (2014) Palm-based medium-and-long-chain triaclyglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM). Journal of Food Science and Technology, 52 (2). pp. 685-696. ISSN 0022-1155; ESSN: 0975-8402

Lee, Yee Ying and Tang, Teck Kim and Ab Karim, Nur Azwani and Mohamed Alitheen, Noorjahan Banu and Lai, Oi Ming (2014) Short term and dosage influence of palm based medium-and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice. Food & Function, 5 (1). pp. 57-64. ISSN 2042-6496; ESSN: 2042-650X