Items where Author is "Ab Karim, M. Shahrim"
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Number of items: 2.
Sobhi, Babak and Mohd Adzahan, Noranizan and Ab Karim, M. Shahrim and Karim, Roselina and Bakar, Jamilah and Abdul Rahman, Russly
(2010)
Texture Evaluation for a Commercial Chili-Based Paste.
In: 1st. International Congress on Food Technology 3-6 November 2010, 3-6 November 2010, Antalya,Turki. (p. 1).
(Unpublished)
Chua, Bee Lia and Boo, Huey Chern and Ab Karim, M. Shahrim and Othman, Mohhidin and Ramachandran, Sridar
(2010)
Using critical incident technique to identify the effect of servicescape failure and the effectiveness of recovery strategy on dining experience.
SEGi Review, 3 (1).
pp. 152-170.
ISSN 1985-5672