Items where Author is "Ab Aziz, Muhamad Faris"

Ng, Wen-Ai and Faridah, Mohd Razali and Asyrul-Izhar, Abu Bakar and Ab Aziz, Muhamad Faris and Kumar, Pavan and Sazili, Awis Qurni and Ismail-Fitry, Mohammad Rashedi (2025) Effect of broccoli (Brassica oleracea) florets and stems as a fat replacer on the physicochemical and sensorial properties of chicken patties. Journal of Meat Science, 19 (2). pp. 35-44. ISSN 0975-5209

Azizi, Mohammad Naeem and Loh, Teck Chwen and Chung, Eric Lim Teik and Ab Aziz, Muhamad Faris and Foo, Hooi Ling and Liu, Jiaxiang and Aiman Farzana, Zakaria and Samuel Raj, Letchumanan (2025) From nutritional profiles to digestibility insights: exploring palm kernel cake and decanter cake in broiler diets. Animals, 15 (13). art. no. 1966. pp. 1-14. ISSN 2076-2615

Omar, Umi Afiqah and Kumar, Pavan and Ab Aziz, Muhamad Faris and Sazili, Awis Qurni and Ismail-Fitry, Mohammad Rashedi (2024) Effects of salting duration and salt concentration on physicochemical properties and sensory attributes of buffalo meatballs. Nutrition and Food Science, 54 (6). art. no. undefined. pp. 1156-1169. ISSN 0034-6659; eISSN: 1758-6917

Ong, Yee Lyn and Chung, Eric Lim Teik and Nayan, Nazri and Ab Aziz, Muhamad Faris and Jesse, Faez Firdaus Abdullah and Sazili, Awis Qurni (2024) Phytobiotic effects of Guinea grass supplementation on production and health performances of coloured-broilers. Italian Journal of Animal Science, 24 (1). pp. 149-163. ISSN 1594-4077; eISSN: 1828-051X

Akit, Henny and Loh, Teck Chwen and Ab Aziz, Muhamad Faris and Foo, Hooi Ling and Zailani, N. S. (2024) Pineapple peel bromelain extract improves poultry in vitro protein digestibility. Malaysian Journal of Animal Science, 27 (2). pp. 53-64. ISSN 1394-3227; eISSN: 2550-2123

Chong, Chi-Cheng and Ab Aziz, Muhamad Faris and Ismail-Fitry, Mohammad Rashedi (2023) Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives. Malaysian Applied Biology, 52 (2). pp. 85-96. ISSN 0126-8643; eISSN: 2462-151X

Mohammed Awad, Alzaidi and Kumar, Pavan and Ismail-Fitry, Mohammad Rashedi and Jusoh, Shokri and Ab Aziz, Muhamad Faris and Sazili, Awis Qurni (2022) Overview of plant extracts as natural preservatives in meat. Journal of Food Processing and Preservation, 46 (8). pp. 1-27. ISSN 0145-8892

Shamsudin, Sharina and Selamat, Jinap and Abdul Shomad, Mukramah and Ab Aziz, Muhamad Faris and Akanda, Md. Jahurul Haque (2022) Antioxidant properties and characterization of heterotrigona itama honey from various botanical origins according to their polyphenol compounds. Journal of Food Quality, 2022. art. no. 2893401. pp. 1-14. ISSN 0146-9428; ESSN: 1745-4557

Mohammed Awad, Alzaidi and Kumar, Pavan and Ismail-Fitry, Mohammad Rashedi and Jusoh, Shokri and Ab Aziz, Muhamad Faris (2021) Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant. Antioxidants, 10 (9). art. no. 1465. pp. 1-39. ISSN 2076-3921

Ab Aziz, Muhamad Faris and Hayat, Muhammad Nizam and Kaka, Ubedullah and Kamarulzaman, Nitty Hirawaty and Sazili, Awis Qurni (2020) Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration. Foods, 9 (6). pp. 1-12. ISSN 2304-8158

Roslan, N. F. and Aghwan, Z. A. and Ab Aziz, Muhamad Faris and Sazili, Awis Qurni (2019) Meat quality and sensory attributes of Pectoralis major muscle in spent chicken subjected to different marination methods. International Food Research Journal, 26 (4). pp. 1173-1179. ISSN 1985-4668; ESSN: 2231-7546

Ab Aziz, Muhamad Faris (2012) Channa striatus aqueous extract improved cognitive function in rats. Masters thesis, Universiti Putra Malaysia.