Items where Author is "Ab Aziz, M. F."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Ismail, N. A. and Ab Aziz, M. F. and Ismail-Fitry, M. R.
(2022)
Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta vulgaris L.) purées.
International Food Research Journal, 29 (5).
art. no. 14.
1120 - 1130.
ISSN 2231-7546