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Items where Author is "Ab. Wahid, Nor Faizadatul Ain"

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Article

Mohd Esa, Norhaizan and Ab. Wahid, Nor Faizadatul Ain (2009) Determination of phytate, iron, zinc, calcium contents and their molar ratios in commonly consumed raw and prepared food in Malaysia. Malaysian Journal of Nutrition, 15 (2). pp. 213-222. ISSN 1394-035X

Ab. Wahid, Nor Faizadatul Ain and Mohd Esa, Norhaizan (2008) Phytate, iron, zinc and calcium contents and their molar ratios in selected raw and prepared food commonly consumed in Malaysia. Malaysian Journal of Nutrition, 14 (2(supplement)). S8-S8. ISSN 1394-035X

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