Items where Author is "Ab. Karim, Shahrim"

Abdul Raji, Mohd Nazri and Ab. Karim, Shahrim and Esa, Jamilah Hani (2024) The influence of nature and culture in the formation of traditional food at Lenggong Valley, Perak. Kajian Malaysia, 42 (2). pp. 261-285. ISSN 0127-4082; eISSN: 2180-4273

Kamaruzaman, Mohd Yusof and Ab. Karim, Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid (2023) Production protocols in the current practice of instilling traditional values in Malay kuih. Malaysian Journal of Qualitative Research, 9 (1). pp. 62-75. ISSN 1823−8521; eISSN: 3009-0237

Kamaruzaman, Mohd Yusof and Ab. Karim, Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid (2022) A review on the notions of food heritage conservation. International Journal of Academic Research in Business and Social Sciences, 12 (7). 908 - 924. ISSN 2222-6990

Abdul Raji, Mohd Nazri and Ab. Karim, Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid and Abdul Majid, Mohd Aliff (2022) Exploring the roles of local food in developing Lenggong Valley as a rural food tourism destination. Geografia: Malaysian Journal of Society and Space, 18 (2). 16 - 31. ISSN 2180-2491; ESSN: 2682-7727

Hamzah, Hanafi and Ab. Karim, Shahrim and Ab. Aziz, Yuhanis and Kasim, Azilah (2020) Environmental awareness, initiatives and performance in the small- and medium-scale enterprise hotel industry of Malaysia. Journal of Emerging Economies and Islamic Research, 8 (1). 43 - 68. ISSN 2289-2559