Items where Author is "Aadil, Rana Muhammad"

Afraz, Muhammad Talha and Khan, Moazzam Rafiq and Roobab, Ume and Mohd Adzahan, Noranizan and Tiwari, Brijesh K. and Rashid, Muhammad Tayyab and Inam-ur-Raheem, Muhammad and Hashemi, Seyed Mohammad Bagher and Aadil, Rana Muhammad (2020) Impact of novel processing techniques on the functional properties of egg products and derivatives: a review. Journal of Food Process Engineering, 43 (12). art. no. 13568. pp. 1-18. ISSN 0145-8876; ESSN: 1745-4530