Items where Author is "A. S., Norhartini"
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Ibrahim, Aida Hamimi and A. S., Norhartini and I., Amin
(2016)
Effect of grinding on physicochemical properties of dietary fibre powder from pink guava by-products.
In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 272-276).