Items where Author is "A. Jalil, Nurul Hanani"

Yuswan, Mohd Hafis and A. Jalil, Nurul Hanani and Mohamad, Haslina and Keso, Shamsidah and Mohamad, Nurhidayatul Asma and Tengku Md. Yusoff, Tengku Shahrul and Ismail, Nor Falahiah and Abdul Manaf, Yanty Noorzianna and Mohd Hashim, Amalia and Mohd Desa, Mohd Nasir and Yusof, Yus Aniza and Mustafa, Shuhaimi (2021) Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen). Food Chemistry, 337. art. no. 127762. pp. 1-7. ISSN 0308-8146; ESSN: 1873-7072