Items where Author is "A., Umme"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
A., Umme and Y., Salmah and B., Jamilah and Asbi, B.A.
(1999)
Microbial and enzymatic changes in natural soursop puree during storage.
Food Chemistry, 65 (3).
pp. 315-322.
ISSN 0308-8146
A., Umme and Asbi, B.A. and Y., Salmah and A.H., Junainah and B., Jamilah
(1997)
Characteristics of soursop natural puree and determination of optimum conditions for pasteurization.
Food Chemistry, 58 (1-2).
pp. 119-124.
ISSN 0308-8146