Items where Author is "A., Nur Diyana"
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Number of items: 2.
A., Nur Diyana and M.Z., Nurin Izzati and N.Z.N., Hasnan and Koh, S.P. and Mansor, A. and Jajuli, R.
(2023)
Integrated green extraction method in enhancing total phenolic content and antioxidant activities of Heterotrigona itama propolis.
Food Research, 6 (suppl. 2).
pp. 247-252.
ISSN 2550-2166; ESSN: 2550-2166
Kong, T.Y. and Hasnan, N.Z.N. and A., Nur Diyana and I.M., Nurin-Zulkifli and Basha, R.K. and Abdul Ghani, N.H. and Aziz, N.A.
(2020)
Effect of mild-temperature and high-temperature pasteurisation on physicochemical properties, bioactive compound, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ).
Food Research, 4 (suppl. 6).
pp. 157-164.
ISSN 2550-2166