Items where Author is "A., Nasyrah"
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Article
A., Nasyrah and Marikkar, Jalaldeen Mohamed Nazrim and Mat Hashim, Dzulkifly
(2014)
Comparative thermal characteristics and fatty acid composition of mono- and diacylglycerols of lard and some commercial emulsifiers.
International Journal of Food Properties, 17 (5).
pp. 1116-1125.
ISSN 1094-2912; ESSN: 1532-2386