Items where Author is "A., Mohamed"

Abbas, Kassim Ali and A., Mohamed and Bakar, Jamilah (2009) Fatty acids in fish and beef and their nutritional values: a review. Journal of Food, Agriculture and Environment, 7 (3 - 4). 37 - 42. ISSN 1459-0255

Bakar, Jamilah and A., Mohamed and Abbas, Kassim Ali and Abdul Rahman, Russly and Karim, Roselina (2009) A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat. Journal of Food, Agriculture and Environment, 7 (2). pp. 76-81. ISSN 1459-0255; ESSN: 1459-0263

A., Mohamed and Bakar, Jamilah and Abbas, Kassim Ali and Abdul Rahman, Russly (2008) A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers. Journal of Food, Agriculture and Environment, 6 (3&4). pp. 76-81. ISSN 1459-0255; ESSN: 1459-0263

A., Mohamed and Bakar, Jamilah and Abbas, Kassim Ali and Abdul Rahman, Russly (2008) A review on some factors affecting colour of fresh beef cuts. Journal of Food, Agriculture and Environment, 6 (3&4). pp. 181-186. ISSN 1459-0255