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Syed Muhammad, Sharifah Kharidah and Ilowefah, Muna and Bakar, Jamilah and Mohd Ghazali, Hasanah
(2017)
Effect of yeast fermented brown rice flour substitution on nutritional, rheological and textural properties of steamed brown rice bread.
In:
Rice - Technology and Production.
Intech, CROATIA, pp. 13-28.
ISBN 9789535130291