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Number of items: 3.
K
Khoo, Hock Eng and Chew, Lye Yee and Ismail, Amin and Azlan, Azrina
(2012)
Anthocyanins in purple colored fruits.
In:
Polyphenols: Chemistry, Dietary Sources and Health Benefits.
Nova Science Publishers, New York, pp. 133-152.
ISBN 9871620818688
M
Mhd Jalil, Abbe Maleyki and Ismail, Amin
(2012)
Cocoa and cocoa-derived products : dietary polyphenols and beyond.
In:
Polyphenols: Chemistry, Dietary Sources and Health Benefits.
Nova Science Publishers, New York, pp. 447-459.
ISBN 9781620818688
T
Tan, Seok Tyug and Ismail, Amin and Prasad, K. Nagendra and Hamid, Muhajir and Chong, Pei Pei and Sun, Jian
(2013)
Health benefits of flavanoids in nutrigenetics and nutrigenomics perspectives.
In:
Polyphenols: Chemistry, Dietary Sources and Health Benefits.
Nova Science Publishers, New York, pp. 193-216.
ISBN 9781620818688