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Mohd Adzahan, Noranizan and Hamid, Nazimah and Kantono, Kevin
(2025)
How nonthermal processing treatment of foods can affect consumer acceptance and enhance the sustainability of food systems.
In:
Non-thermal Processing of Major Food Macromolecules.
Elsevier, U.S.A, pp. 423-434.
ISBN 9780443289743