Browse by Book Section
 | Up a level |
Number of items: 1.
Kumar, Pavan and Verma, Akhilesh K. and Umaraw, Pramila and Mehta, Nitin and Ismail-Fitry, Mohammad Rashedi and Narnoliya, Lokesh Kumar and Sharma, Neelesh and Sazili, Awis Qurni
(2024)
Health implications of plant-based meat analogs.
In:
Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality.
Elsevier, U.S.A, pp. 203-231.
ISBN 9780443218460