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Mohd Fauzi, Noor Akhmazillah and Sulaiman, Alifdalino
(2017)
Non-thermal processing effects on fruits and vegetables phytonutrients.
In:
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, 2nd Edition.
Wiley-Blackwell, pp. 677-702.
ISBN 9781119157946