Browse by Book Section
 | Up a level |
Jump to: S
Number of items: 1.
S
Sazili, Awis Qurni and Mohammad Rashedi, Ismail Fitry and Hayat, Muhammad Nizam and Kumar, Pavan
(2024)
Meat analogs: Prospects and challenges.
In:
Food Analogues: Emerging Methods and Challenges.
Springer Nature, Switzerland, pp. 1-33.
ISBN 9783031698712