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Olusegun, Lasekan and Muniandy, Megala and Teoh, Li Shing and Mee, Gie Lin
(2017)
Linalool: a key contributor to the aroma nuances in hoppy beer, cocoa liquor, wines, and fermented tea beverage.
In:
Advances in Chemistry Research.
Nova Science Publishers, New York, United States, pp. 17-32.
ISBN 9781536104684