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Luning, Pieternel A and Sanny, Maimunah (2016) Acrylamide in fried potato products. In: Acrylamide in Food: Analysis, Content and Potential Health Effects. Elsevier, London, Unitted Kingdom, pp. 159-179. ISBN 9780128028322

This list was generated on Sun May 19 20:32:17 2024 +08.