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HD-FFQ to detect nutrient deficiencies and toxicities for a multiethnic Asian dialysis population


Citation

Md Ali, Mohammad Syafiq and Zu, Wei Yeak and Khor, Ban Hock and Sahathevan, Sharmela and Sualeheen, Ayesha and Lim, Jun Hao and Adanan, Nurul Iman Hafizah and Abdul Gafor, Abdul Halim and Zakaria, Nor Fadhlina and Khosla, Pramod and Karuppiah, Thilakavathy and Mat Daud, Zulfitri 'Azuan (2020) HD-FFQ to detect nutrient deficiencies and toxicities for a multiethnic Asian dialysis population. Nutrients, 12 (6). pp. 1-17. ISSN 2072-6643

Abstract

A rapid and reliable tool appropriate to quantifying macronutrient and micronutrient intakes in diets consumed by Malaysian hemodialysis (HD) patients is lacking. We aimed to develop and validate a novel HD-food frequency questionnaire (HD-FFQ) to assess habitual nutritional intakes of HD patients with diverse ethnic backgrounds. This study was conducted in three phases. In Phase I, a HD-FFQ comprising 118 food items was developed using 3-day diet recalls (3DDR) from 388 HD patients. Phase II was the face and content validation using the Scale-Content Validity Index (S-CVI). After successfully developing the FFQ, Phase III tested relative validation against a reference method, the 3DDR. Results from Phase III showed that the mean difference for absolute intakes of nutrients assessed by HD-FFQ and 3DDR were significant (p < 0.05). However, there was a significant correlation between the HD-FFQ and reference method ranging from 0.35–0.47 (p < 0.05). Cross-quartile classification showed that <10% of patients were grossly misclassified. In conclusion, the HD-FFQ has an acceptable relative validity in assessing and ranking the dietary intake of the HD patients in Malaysia.


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Official URL or Download Paper: https://www.mdpi.com/2072-6643/12/6/1585

Additional Metadata

Item Type: Article
Divisions: Faculty of Medicine and Health Science
DOI Number: https://doi.org/10.3390/nu12061585
Publisher: Multidisciplinary Digital Publishing Institute
Keywords: Food frequency questionnaire; Hemodialysis; Dietary assessment; Validity; Multi-ethnic food intake
Depositing User: Ms. Nuraida Ibrahim
Date Deposited: 03 Sep 2021 22:04
Last Modified: 03 Sep 2021 22:04
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.3390/nu12061585
URI: http://psasir.upm.edu.my/id/eprint/89153
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