Revealed comparative advantage and competitiveness of broiler meat products in Malaysia and selected exporting countries

Citation

Abdulaker Benalywa, Zineb and Ismail, Mohd Mansor and Shamsudin, Mad Nasir and Yusop, Zulkornain (2019) Revealed comparative advantage and competitiveness of broiler meat products in Malaysia and selected exporting countries. International Journal of Business and Society, 20 (1). pp. 383-396. ISSN 1511-6670

Abstract

In this paper, the level of competitiveness and comparative advantages of broiler meat products from Malaysia and selected counties have been analysed. The level of competitive advantage was measured using four different indices: RXA, RTA, ln RXA, and RC for a period from 2009 to 2017. For each index, the existence of a correlation between them has been investigated to ascertain which of the four chicken meat products stand out with a definite competitive advantage. This research establishes the presence of the international trade market share with products from the Malaysian broiler industry. The results found that, in Malaysia, only HS020712 (whole chickens and capons, frozen) showed an increase in competitiveness over the period 2012 to 2017

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Additional Metadata

Item Type:	Article
Divisions:	Faculty of Agriculture
Publisher:	Universiti Malaysia Sarawak
Keywords:	Broiler meat; Competitiveness;Revealed comparative advantage; Malaysia
Depositing User:	Mr. Sazali Mohamad
Date Deposited:	15 Sep 2020 09:00
Last Modified:	15 Sep 2020 09:00
URI:	http://psasir.upm.edu.my/id/eprint/82014
Statistic Details:	View Download Statistic

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