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Application of polymeric nanoparticles in food sector


Abdul Rahman, Norizah (2019) Application of polymeric nanoparticles in food sector. In: Nanotechnology: Applications in Energy, Drug and Food. Springer, Switzerland, pp. 345-359. ISBN 9783319996011


Nanotechnology presents opportunities to create new and better products. Nano technology has huge impact in many applications including food industry. Product of nanotechnology, such as polymeric nanoparticle, can be utilized to improve food quality by extending food shelf life, increase food safety, lower the cost and enhance the nutritional benefits. This chapter provides an overview of the properties of polymeric nanoparticle, preparation techniques, as well as the role polymeric nano-particles in the food industry

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Additional Metadata

Item Type: Book Section
Divisions: Faculty of Science
DOI Number: https://doi.org/10.1007/978-3-319-99602-8_17
Publisher: Springer
Keywords: Polymeric nanoparticle; Nanotechnology
Depositing User: Azhar Abdul Rahman
Date Deposited: 06 Jan 2021 20:37
Last Modified: 06 Jan 2021 20:37
Altmetrics: http://altmetrics.com-details.php?domain=psair.upm.edu.my&doi=10.1007/978-3-319-99602-8_17
URI: http://psasir.upm.edu.my/id/eprint/78677
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