Citation
Mohamad Suati, Suhaila and Sharifuddin, Juwaidah and Mohamed, Zainal Abidin and Terano, Rika
(2015)
Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial.
In: 3rd International Symposium on Applied Engineering and Sciences (SAES2015), 23-24 Nov. 2015, Universiti Putra Malaysia. (pp. 339-340).
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Additional Metadata
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Divisions: | Faculty of Agriculture |
| Publisher: | Faculty of Computer Science and Information Technology, Universiti Putra Malaysia |
| Keywords: | Chicken meat; Sensory evaluation; PKC |
| Depositing User: | Nabilah Mustapa |
| Date Deposited: | 04 Mar 2020 07:22 |
| Last Modified: | 04 Mar 2020 07:22 |
| URI: | http://psasir.upm.edu.my/id/eprint/77215 |
| Statistic Details: | View Download Statistic |
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